CEVICHE. PERUVIAN KITCHEN

u003cbu003eThe first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.u003c/bu003eu003cbru003e u003cbru003e Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant u003ciu003ecevicheu003c/iu003e to airy giant u003ciu003echoclou003c/iu003e corn cakes and u003ciu003elucumau003c/iu003e ice dessert, u003ciu003eThe Peruvian Kitchenu003c/iu003e will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.